Pacojet Welcome to Pacojet - when cooking became Swiss. « paco-jet

(Klikken: 175;website toegevoegd: Apr 19, 2015, paco-jet)

Pacojet is a revolutionary device that transforms ordinary cooking into culinary magic. Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce without thawing – capturing the natural flavours and nutrien

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