Culaccia ® - Specialty by Salumificio Rossi (Ca 'di Parma Srl) « fontanellato

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Culaccia ® is made from the highly-prized, prime part of the leg without bone, shank or

culaccia salumificio rossi ca di parma fontanellato sanguinaro parma italy salted pork meat cured meats local produce